Hors d’oeuvres

Cold Hors D’Oeuvres

Priced per piece

CUCUMBER WHEELS – $3
Roasted Red-Pepper Hummus and Parsley
Mint Herbed Goat Cheese with Lemon Zest
Curried Chicken with Currants

BELGIAN ENDIVE SPEARS TRIO – $3.75
Chicken Caesar, Parmesan Tulle
Bleu Cheese Mousse and Candied Walnuts
Spicy Grilled Shrimp and Fennel Aioli

ASSORTED TEA SANDWICHES – $3
Smoked Salmon with Cream Cheese
Cucumber with Watercress
Traditional Egg Salad

CROSTINIS – $4
Prosciutto, Seasonal Fruit, Crescenza Cheese
Mediterranean Chicken Bruschetta
Peppered Tenderloin, Glazed Onions, Adobo Sauce
Smoked Salmon, Cream Cheese, Fresh Dill

GOAT CHEESE TRUFFLES – $4.50
Pistachio-Cranberry served with Grilled Bread

TIGER SHRIMP – $4
Lemon Wedges and Sweet Chili-Mango Dipping Sauce

STUFFED CHERRY TOMATOES – $3.50
Boursin Cheese, Lemon and Dill

PARMESAN CRISP – $3.25
Grilled Vegetables and Chives

PHYLLO CHICKEN SALAD – $3.25
Traditional Chicken Salad Stuffed Phyllo

CHILLED ROASTED VEGETABLE SKEWERS – $3
Zucchini, Onion, Mushroom, Peppers

PROSCIUTTO WRAPPED ASPARAGUS – $4
Marinated and Grilled Asparagus, Thinly Sliced Aged Prosciutto

ANTI PASTA SKEWER – $3.25
Fresh Mozzarella, Salami, Cherry Tomato, Kalamata Olive

Hot Hors D’Oeuvres

MINI QUICHE – $3
Mushroom and Goat Cheese
Asparagus and Vermont Cheddar
Mozzarella, Tomato and Basil

FIG & CARAMELIZED ONION PUFFS – $3
Goat and Cream Cheese in Puff Pastry

ADOBO CHICKEN – $3.50
Yellow Rice, Diced Chicken, Andouille Sausage, Herbs and Spices in Phyllo

CRISPY SPRING ROLLS – $3
Chicken, Shrimp or Vegetarian, Sweet and Sour, Hot Mustard and Soy Dipping Sauces

SEARED SCALLOPS – $4.50
White Corn and Yukon Gold Potatoes

GORGONZOLA AND CRANBERRY PUFFS – $3.50
Walnuts and Goat Cheese Rosette

PETIT “PISSALADIÈRE” – $3
Onion, Thyme and Black Olive, Tomato

POT STICKERS – $3
Chinese Chicken and Vegetarian Dumplings, Soy and Rice Wine Vinegar Dipping Sauce

WILD MUSHROOM BEGGARS PURSE – $3.50
SAVORy Seasonings and Buttery Phyllo

ASSORTED KABOBS – $3.50
Chicken, Garlic, Ginger, Cilantro, Lime Juice
Smoked Beef, Teriyaki Glaze
Pork, Whole Grain Mustard and Orange Glaze

SMOKED MOZZARELLA PROFITEROLES – $3
Cream Cheese, Fresh Herbs and Roasted Red Pepper Coulis

ARTICHOKE AND PARMESAN FRITTERS – $2.75
Baby Artichoke Hearts, Parmesan Crust

PORTOBELLO MUSHROOM PUFFS – $3
Roma Tomatoes, Roasted Peppers, Jack and Goat Cheeses

PANKO CRUSTED CRAB CAKES – $4.50
Rémoulade Sauce

BUFFALO STYLE CHICKEN WINGS – $2.75
Bleu Cheese Dressing and Celery Sticks

BARBECUED BABY BACK RIBS – $3.50
(2) Bones, Sweet and Spicy BBQ Sauce

BEEF SLIDERS – $3
Mini Cheeseburgers with Condiments

BEEF EMPANADA – $3
Cilantro Crème Fraiche

MINI BEEF WELLINGTON – $3.50
Tender Steak, Mushroom Duxelle, Puff Pastry

CRISPY WRAPPED SHRIMP – $3
Spicy Cocktail Sauce

SPANAKOPITA TURNOVER – $2.50
Spinach and Feta Turnover
 

 
All prices subject to change based upon availability.
20% administrative charge and state/local taxes applied to all food and beverages.