Carvings

All carving stations will be served with fresh baked tiny rolls. Carvers available at $75 per attendant. One carver per 50 guests is recommended. Two hour service maximum. All carvings require a 25 person minimum

CIDER ROASTED PORK LOIN – $140
Apple Butter, Whole Grain Mustard Glaze, and House-Made Apple Sauce (serves 25)

ROASTED TURKEY BREAST WITH APRICOT GLAZE – $140
Cranberry-Orange Chutney (serves 25)

PINEAPPLE GLAZED HAM – $150
Honey Mustard Sauce (serves 30)

SLOW COOKED BBQ BRISKET – $175
Southern Style BBQ Sauce (serves 25)

NEW YORK STRIP – $225
Red Wine Peppercorn Sauce (serves 25)

HERB RUBBED PRIME RIB – $275
Au Jus and Horseradish Cream Sauce (serves 30)

BLACK PEPPERCORN CRUSTED BEEF TENDERLOIN – $325
Horseradish Cream Sauce (serves 25)
 

 
All prices subject to change based upon availability.
20% administrative charge and state/local taxes applied to all food and beverages.