Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea. There will be an additional charge for dinner portions. Lunch selections require a 25 person minimum. Under 25 people may be subject to a surcharge

SOUP & SALAD BAR – $18.50

Chef’s Soup of the Day
Mixed Greens with Assorted Dressings
Salad Toppings of – Tomatoes, Cheddar Cheese, Crumbled Bleu Cheese, Croutons, Chopped Egg, Sunflower Seeds, Cucumbers, Red Onion, Banana Peppers, Black Olives, Bacon Bits, Grilled Chicken, Egg and Tuna Salad
Assorted Artisanal Rolls and Butter
Fresh Seasonal Fruit Salad


Red Skin Potato Salad
Mediterranean Pasta Salad with Kalamata Olives, Julienne Vegetables blended with Heart-Healthy Vinaigrette
Deli Sandwiches

  • Smoked Turkey Breast with New York Cheddar
  • Medium Rare Roast Beef with Provolone
  • Maple Glazed Ham with Baby Swiss

Lettuce, Tomato, Onion & Dill Pickle Spears
Seasonal Whole Fresh Fruit
Fresh Baked Cookies and Brownies

Picnic Basket – $22

Spinach-Pesto Pasta Salad with Julienne Vegetables
Creamy Cole Slaw
Seasonal Fruit Salad with Vanilla Whipped Cream
All Beef ½lb. Hamburgers and ¼lb. Hot Dogs
Red Onions, Lettuce, Sliced Tomatoes, Pickles, Mayonnaise, Mustard, Relish and Ketchup
Homemade Potato Chips with Onion Dip with Onion Dip
Chocolate Cake

Midwest Hospitality – $28

Mixed Greens with Dried Cherries, Spiced Pecans, Tomatoes, Shaved Parmesan and White Balsamic Vinaigrette
Farm Fresh Roasted Corn and Vegetable Salad
Cannellini Bean Salad with Red Onions, Peppers, Applewood Smoked Bacon and Scallion Vinaigrette
Amish Style Roasted Chicken
BBQ Brisket
Red Skin, Chive Mashed Potatoes
Eggplant and Squash Casserole
Fresh Baked Biscuits with Butter and Jam
Seasonal Fruit Cobbler

The Taco Stand – $28

Mixed Greens with Cucumbers, Tomatoes and Radish, Pepper-Mango Vinaigrette
Jicama Vegetable Salad
Crisp Tortilla Chips and Homemade Salsa
Make your own Taco Bar –
Cilantro-Lime Marinated Chicken
Ancho-Chili Rubbed Beef
Served with Cabbage Slaw, Queso Fresco, Pico de Gallo, Avocado Crema, Fresh Cilantro, Chopped Onions and Fresh Limes
Corn and Flour Tortillas
Borracho Black Beans
Roasted Vegetable Poblano Rice
Tres Leches Cake

Italian Bistro Buffet – $30

Caesar Salad with Hearts of Romaine and Radicchio, Shaved Parmesan Cheese, Croutons and Classic Caesar Dressing
Herb Rubbed Beef with Roasted Garlic Rosemary Au Jus
Chicken Vesuvio
Gnocchi with Butternut Squash Truffle Cream Sauce
Italian Rapini with Roasted Sweet Peppers
Garlic Breadsticks
Tiramisu Cake


All prices subject to change based upon availability.
20% administrative charge and state/local taxes applied to all food and beverages.